Level 1 Food Safety Training for Retail – ROSPA

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Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption

Food safety training is essential for any business that aims to create and encourage a food safety culture.

It is a legal requirement for food handlers to be adequately trained and or supervised commensurate with their work. This highly interactive and engaging Food Safety course is ROSPA approved, meets UK/EU Legal requirements and is compatible with the relevant Level 1 syllabis

Target Audience

New starters

Any worker engaged in food handling duties

Ideal also as a refresher course

Course Aims

To provide the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption

Assessments

Introduction to food safety

  • Food safety and why it is important

The law and food safety

  • Food businesses and food handlers
  • Reporting, record keeping and training
  • Understanding the principles of hazard and risk

Food Safety Hazards and Risks

  • Hazards and risks
  • Food safety hazards, their sources and effects
  • Understanding bacteria
  • How food safety risks arise

Risk Control – Temperature, Preservation and storage

  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and re-heating
  • Food preservation
  • Storage

Risk control – people, places and pests

  • Food handlers and personal hygiene
  • Work areas
  • Food premises and equipment
  • Pest control
  • Allergens

Certification

On successfully passing the online final assessment a certificate can be printed

Course Duration

1 Hour

Course fees

£25.00 per licence. Discounts available on purchases in multiples of 20 licences or more. Email us for more information

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