Infection Control

Infection prevention and control measures aim to ensure the protection of those who might be vulnerable toacquiring an infection…. Ok but why is this important?

Well, every year at least 300,000 people develop a Health Care Associated Infection. This has a huge    impact on the patient, the staff, and the institution it occurs in. Whereas if there is good infection prevention and control,patients will have better health and more independence.

This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about, the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.

Target Audience

The course is targeted towards Social Care workers

Course Aims

This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about, the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.

Assessments

This course is made up of 7 modules –

Course Module

Number

Module Name Pass %

Required

Infection Control 1 The course structure 70
Infection Control 2 Infection prevention and control, andthe

impact of infection

70
Infection Control 3 The different microorganisms 70
Infection Control 4 How bacteria are transmitted 70
Infection Control 5 The Chain of Infection 70
Infection Control 6 The control and prevention of infection 70
Infection Control 7 Cleaning & Decontamination 70

Certification

Upon successfully passing the online assessment a certificate approved by CPD

Course Duration

60 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account inany way for loading time or thinking time on the questions).

Course fees

£25.00 per licence. Discounts available for 5 or more licences

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