Supervising Food Safety – Level 3

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This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course starting with basic definitions of key words, then follows a logical path through topics including types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. The course discusses how to implement a proactive food safety management system.

There is a broad range of topics as maintaining food safety and food hygiene is vital if you are to reduce the risk of food poisoning. The correct Food Safety Management System, professionally managed, protects your customers, your staff, and the reputation of your business.

Target Audience

This course is aimed at supervisors and line managers working in the food industry and small business owners responsible for managing their premises and ensuring their staff are working safely and to the required standards. It is a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

Course Aims

This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.

Assessments

Course

Module

Number

Module Name

Pass %

Required

Supervising Food Safety –

Level 3

1 Introduction to Food Safety 70
Supervising Food Safety –

Level 3

2 Food Poisoning, Spoilage & Preservation 70
Supervising Food Safety –

Level 3

3 Microbiology 70
Supervising Food Safety –

Level 3

4 Microbiological Hazards & Controls 70
Supervising Food Safety –

Level 3

5 Chemical Hazards, Controls & Prevention 70
Supervising Food Safety –

Level 3

6 Allergen Hazards & Controls 70
Supervising Food Safety –

Level 3

7 Physical Hazards & Controls 70
Supervising Food Safety –

Level 3

8 Personal Hygiene 70
Supervising Food Safety –

Level 3

9 Design and Use of Food Premises and

Equipment

70
Supervising Food Safety –

Level 3

10 Cleaning & Disinfection 70
Supervising Food Safety –

Level 3

11 Pests & Pest Management 70
Supervising Food Safety –

Level 3

12 HACCP & FSMS 70
Supervising Food Safety –

Level 3

13 Implementation of HACCP 70
Supervising Food Safety –

Level 3

14 7 Principles of Hazard Control 70
Supervising Food Safety –

Level 3

15 Food Safety Legislation & Enforcement 70
Supervising Food Safety –

Level 3

16 Final Test 70

Certification

Upon successful completion of the course a certificate can be downloaded to be placed on your training file.     CPD & RoSPA Approved

Course Duration

260 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Note: this course does not provide a recognised qualification but does meet training requirements. If you wish to achieve a recognised level 3 food safety qualification you must sit an exam with a registered training provider / company (you can still use the e-learning as prior learning of the training course).

Course fees

£125.00 per licence.  Discounts are available on purchases of 5 or more licences. Email us for more information

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