This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.
When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course starting with basic definitions of key words, then follows a logical path through topics including types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. The course discusses how to implement a proactive food safety management system.
There is a broad range of topics as maintaining food safety and food hygiene is vital if you are to reduce the risk of food poisoning. The correct Food Safety Management System, professionally managed, protects your customers, your staff, and the reputation of your business.