In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating
Restaurant and Food Business owners and Managers / Supervisors. Event Catering and Contract Catering Companies.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Upon successful completion of this course supported by CPD, a certificate of completion can be downloaded to be added to your training record.
50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Suggested Progression on Completion
Online Level 2 Award Food Safety training.
Online Introduction to Level 2 HACCP.
Classroom based Level 3 Supervising Food Safety Award.
£35.00 per licence. Discounts are available on purchasing 10 or more licences.