Online Food Safety Training


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Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

Allergen Awareness

Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them.

Introduction to HACCP Level 2

Introduction to HACCP Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Level 1 Food Safety Training for Catering - ROSPA

Level 1 Food Safety Training for Catering - ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 1 Food Safety Training for Manufacturing - ROSPA

Level 1 Food Safety Training for Manufacturing - ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 1 Food Safety Training for Retail - ROSPA

Level 1 Food Safety Training for Retail - ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 2 Food Safety Training for Catering - ROSPA

Level 2 Food Safety Training for Catering - ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 2 Food Safety Training for Manufacturing - ROSPA

Level 2 Food Safety Training for Manufacturing - ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 2 Food Safety Training for Retail - ROSPA

Level 2 Food Safety Training for Retail - ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

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