Food Saftey Courses

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

This course covers general allergies, food allergies and food intolerances and explain the differences between them.

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.