Food Safety

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Full List of Courses

Level 1 Award in Food Safety Awareness

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This course is sector specific

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Level 2 Award in Food Safety

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The Level 2 Award in Food Safety Course is designed to incorporate the fundamental food hygiene knowledge required by all food handlers.

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Level 2 Award in HACCP for Catering & Manufacturing

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Level 2 Award in HACCP (Hazard Analysis Critical Control Point) for Catering and Food Manufacturing. Ideal for chefs, supervisors, managers and production control personnel

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Level 3 Award in HACCP for Catering/Manufacturing

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This course is primarily suited for those working within food establishments

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Level 3 Award in Nutrition and Health

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Knowledge of nutrition is essential to anyone interested in maintaining a healthy lifestyle

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Level 3 Award in Supervising Food Safety

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This intermediate level course is designed for anyone working at a supervisory level in food businesses

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Level 4 Award in HACCP Management for Food Manufacturing

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The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems

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Level 4 Award in Managing Food Safety

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This high level practical qualification with external accreditation will meet industry’s need for sector specific qualifications

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